March 22, 2017  www.cookrepublic.com More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa’s delicious offering to the world of spicy, flavour packed food. A traditional red harissa is a hot chilli pepper paste very popular along North Africa’s Mediterranean coast – typically Tunisia, Morocco,…

Photo Juliana Goodwin  Feb. 23, 2017 www.baxterbulletin.com Shrimp with Sundried Tomato and Artichoke Stuffed Peppers   Serves 4 4 red or yellow bell peppers 1 pound of small deveined, peeled shrimp 2 tablespoons oil from sundried tomatoes (can substitute olive oil) 1 teaspoon garlic salt 1 teaspoon Italian seasoning 2 cups cooked white rice 4…

When I dip, you dip, we dip. I’m totally aging myself, but does anybody else recognize that song? Hahaha. I used to love that song and everytime I make a dip, I break out singing that song in my head and it’s actually become a fun little dance between my daughter and hubby and I.…

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