SPLENDA® Brand Teams Up with Brooklyn Decker to Spice Up Sweet Recipes In partnership with Tastemade, actress Brooklyn Decker dishes on her favorite recipes and DIY tips for summer and game day entertaining SPLENDA® Brand has teamed up with Tastemade and Brooklyn Decker to create four delicious, food-focused videos – each featuring a versatile, great-tasting…

Cornbread is one of our favorite types of comfort bread – when you add spicy hatch chile peppers; it’s even greater. SOURCE: theviewfromgreatisland.com Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread — it’s an irresistible combination of sweet and heat! It’s…

Making the Best Hot Sauce, Mexican Style The chances are that if you’re a fan of Mexican food, then there are probably some hot sauces in your fridge other than Frank’s Red Hot. Maybe more along the lines of Cholula or Valentina. SOURCE: ixtapacantina.com If you ever find yourself making salsa or guacamole, then making…

I have really been enjoying Thai curries ever since I discovered them about a year ago. At first I started with simple curries using store bought curry paste. I have been slowly adding more authentic ingredients as I have been finding sources for them. SOURCE: closetcooking.com A while ago I made my first curry paste,…

You’re either a hard taco person or a soft taco person, and that’s that, right? Truth be told, I’m more of a PUFFY taco person. Puffy tacos? What am I, a taco anarchist? If you thought we lived in a world where there are only hard tacos and soft tacos, I’m about to blow your…

How to Make Authentic Mexican Salsa Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez. If you like to down your salsa a cup at a time with a bag of…

It was so incredibly cold in the Northeast this weekend––even though the heat was cranking non-stop, the house still felt really drafty! Weather like this really makes me crave something spicy, preferably soup. Spicy beef noodle soup to be exact. SOURCE: thewoksoflife.com I love this Spicy Beef Noodle Soup recipe because of its simplicity. It…

Flavored by a yogurt and spice paste with ginger, cumin, and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates. SOURCE: foodandwine.com     Total Time: 45 MIN Servings: 4 How…