Spice up your life with authentic condiments Indian herbs and spices add distinct flavour and aroma to dishes, besides adding a pop of colour to your kitchen rack SOURCE: khaleejtimes.com Savoury, sour, spicy and bittersweet – there is hardly a cuisine that holds a candle to the complex seasoning that Indian cuisine possesses. The use…

Here Are All The Hot Sauces That Deserve Your Cabinet Space. What makes a hot sauce the best? Is it just about heat? Is it flavor? Ingredients? Hype? When does a hot sauce get played out? Did the world turn on Sriracha just because it went mainstream, or did we all spontaneously realize that there…

Cheetos go haute cuisine with new restaurant Here’s a dangerously cheesy new restaurant concept. Cheetos is opening up its first-ever full-service restaurant, The Spotted Cheetah, on August 15 for three nights only in Tribeca (211 W. Broadway.) SOURCE: nypost.com Fans of the crunchy orange dusted snack can expect a three-course menu loaded with Cheetos crafted…

Hatching dinner plans: Central Market launches green-chile fest As Eats Beats columnist Bud Kennedy writes, if it’s August, it must be Hatch chile time. But can you have too much green chile? SOURCE: www.star-telegram.com For some of us, that’s a silly question. But a couple of colleagues have wondered about it. One even went as…