TacoTime® (www.TacoTime.com) is firing up a hot new menu item; introducing the Ghost Pepper Chicken Burrito, available for a limited time only beginning April 26, through June 27. The Ghost Pepper Chicken Burrito is stuffed with mouthwatering fajita chicken, shredded cheddar cheese, zesty salsa fresca, hot jalapenos and spicy ghost pepper sauce. It’s finished off…

  Khachapuri Con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)                                        GRAPHIC: GUDATURI BY KAT CRADDOCK – www.saveur.com  There is nothing traditional about our Tex-Mex riff on Georgia’s savory national pastry. We’re fine with that, as the classic cheesy bread receives plenty of adaptation in its homeland, too. Our queso recipe swaps the Super Bowl…

By Carrie Dennett, Special to The Washington Post – www.theoaklandpress.com Natural remedy: Spices that can help keep you healthy Spices and herbs add delicious variety to food, but they are more than flavor enhancers — they are nutritional powerhouses. They contain plant phytonutrients, reputed to have antioxidant, anti-inflammatory or even anti-cancer properties. So you could say…

New Chile Pepper Dishes Arrive Nationwide at California Pizza Kitchen. Celebrate summer early at California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, with the arrival of deliciously innovative summer menu items. Featuring flavorful Lemongrass Chicken, nutritious Power Bowls, the fresh and light California Fields Salad and more, the new seasonal…

Four ingredients make up these a-little-sweet-with-a-lotta-heat Wasabi Honey Roasted Carrots.   Via: Sarah at www.girladulting.com Confession: I eat sushi the “wrong” way. Growing up far removed from any kind of fresh seafood scene, I didn’t even try sushi until college, but from square one I was doomed. I piled on the pickled ginger and wasabi and…

  “What an awesome national holiday! We celebrate hot and spicy foods all the time, and since we know hot foods cool you off when the temperature spikes, August 16th seems like the perfect day to celebrate all things picante. Whether you’re a stalwart vegetarian or devoted carnivore, as long as capcaisin’s your friend, you’re…