Taco John’s® already offers a wide variety of fresh, high-quality ingredients inside its tacos, but the popular quick-service restaurant is taking it a step further this spring with a special menu feature that’s sure to get your taste buds dancing. Beginning March 27, Mexican food fans can indulge in the new…

BY GENEVIEVE KO –  www.epicurious.com They say chicken wings are the ultimate party food. Provided, of course, that you’re not the one frying them. Standing over a pot of boiling-hot oil and yelping at guests not to come too close might be dramatic, but it’s just not as hospitable as pulling a sizzling pan of wings…

Today– March 23, Del Taco Restaurants, Inc. is upgrading the most important meal of the day with the launch of five new breakfast items including the Huevos Rancheros Epic Burrito, a traditional Mexican breakfast made portable! Freshly prepared in every restaurant’s working kitchen using quality ingredients, Del Taco’s unique variety of handheld breakfast options will…

  March 22, 2017  www.cookrepublic.com More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa’s delicious offering to the world of spicy, flavour packed food. A traditional red harissa is a hot chilli pepper paste very popular along North Africa’s Mediterranean coast – typically Tunisia, Morocco,…

Photo Juliana Goodwin  Feb. 23, 2017 www.baxterbulletin.com Shrimp with Sundried Tomato and Artichoke Stuffed Peppers   Serves 4 4 red or yellow bell peppers 1 pound of small deveined, peeled shrimp 2 tablespoons oil from sundried tomatoes (can substitute olive oil) 1 teaspoon garlic salt 1 teaspoon Italian seasoning 2 cups cooked white rice 4…